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Classic Indian Cooking

Julie Sahni




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 | #97711 in Books |  William Morrow n Company |  1980-10-01 |  1980-10-01 | Original language:English | PDF # 1 |  9.25 x1.65 x6.50l,2.30 | File type: PDF | 560 pages

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||2 of 2 people found the following review helpful.| My husband loves this cookbook!|By Ladybug|I bought this as a gift for my husband, since he loves to cook. We tried checking it out at the library first, just to see what the recipes were like, but, alas, our small library did not have it. So I purchased it for him anyway as a surprise, based on the outstanding reviews.

Wow. Delicious stuff in here! My husband has be|About the Author||Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

It is immediately obvious that Indian food is rich and varied, yet...

You easily download any file type for your device.Classic Indian Cooking   |  Julie Sahni. I really enjoyed this book and have already told so many people about it!

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