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Carolina Rice Kitchen: The African Connection

Karen Hess




[PDF.re52] Carolina Rice Kitchen: The African Connection

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 | #404263 in Books |  University of South Carolina Press |  1998-03-01 | Format: Facsimile | Original language:English | PDF # 1 |  9.02 x.73 x5.98l,1.04 | File type: PDF | 328 pages

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||0 of 0 people found the following review helpful.| Essential food history|By Emilie Johnson|An essential for food historians. This book is interesting and easy to read. Lots of recipes, but also contains a great introduction to the history and culture surrounding rice in the Carolinas, including the different meaning of rice for white and black diners before the Civil War.|0 of 0 people found the following review helpful.|<

This is a history of the influence of rice and African culture on the economy and households of the Old South. Included is a facsimile of Carolina Rice Cook Book.



You can specify the type of files you want, for your gadget.Carolina Rice Kitchen: The African Connection   |  Karen Hess. A good, fresh read, highly recommended.

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