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How to Cook Holiday Roasts & Birds

Editors of Cook's Illustrated Magazine, Jack Bishop




[PDF.us95] How to Cook Holiday Roasts & Birds

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 | #1388659 in Books |  Boston Common Press |  1998 | Original language:English | PDF # 1 |  .45 x5.38 x7.42l, | File type: PDF | 96 pages

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||.com |There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for roasting turkey,

An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb



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