| #417382 in Books | Firefly Books | 2010-10-21 | Original language:English | PDF # 1 | 9.50 x.69 x7.50l,1.98 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Best cookbook series!|By NachoForce|I love this Cooking from Above series so much! The recipes are fairly simple to follow if you have any kitchen skills, though for beginning cooks, the recipes may be a bit advanced. The cookbooks have beautiful pictures of all of the ingredients used for each recipe plus a 'road-map' of how how the recipe should flow. My only complaint about|From Booklist|Current nutritional wisdom advocates substantially increasing the quantity of vegetables in one’s daily diet in order to promote sound health. Vassallo has assembled dozens of straightforward a
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossar...
You can specify the type of files you want, for your device.Vegetable Basics: 84 Recipes Illustrated Step by Step (My Cooking Class) | Jody Vassallo. Just read it with an open mind because none of us really know.
