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Carnes Y Aves (Meat and Poultry) (Spanish Edition)


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 | #13104520 in Books |  RBA |  2005-11-30 | Original language:Spanish | PDF # 1 |  .57 x9.18 x9.92l,1.71 | File type: PDF | 128 pages

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Meat and poultry occupy a secondary place in Mediterranean cooking, ceding the place of honor to vegetables, grains and products derived from the olive. Learning to select and prepare the correct cuts of meat to avoid excess fat allow you to prepare delicious dishes whose high protein and mineral value constitute an important part of a healthy diet. Description in spanish: Aunque no es la reina de la dieta mediterránea, la carne, en cualquiera de sus variantes, si...

You easily download any file type for your device.Carnes Y Aves (Meat and Poultry) (Spanish Edition)   |  RBA.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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