[PDF.59tp] The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks)

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks)

[PDF.xn26] The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks)

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 | #125425 in Books |  1998-02-15 |  1998-02-15 | Original language:English | PDF # 1 |  8.00 x.50 x9.00l,1.35 | File type: PDF | 144 pages

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||2 of 2 people found the following review helpful.| Lovely book|By Venetian Girl|Bought this book in hardcover from an expensive shop in the French Quarter while on vacation. Came home and bought the very same book from for half the price. Loved it so much, I'm giving it away as presents. It's useful because it's not just a collection of recipes from famous New Orleans restaurants, but it also starts with the basics of Cajun|About the Author|New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor an

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirite...

You can specify the type of files you want, for your gadget.The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks)   |  John DeMers. I was recommended this book by a dear friend of mine.

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