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The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road

Lisa Ahier, Andrew Morrison




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 | #938071 in Books |  2014-05-13 |  2014-05-13 | Original language:English | PDF # 1 |  9.80 x.73 x8.27l,.0 | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Great recipes and insight into their origin and development|By patty wise|Great recipes and insight into their origin and development. Having just returned from a trip to Tofino this is a perfect momento.|0 of 0 people found the following review helpful.| ... at the restaurant that inspired the cook book is amazing. Its in tofino on vancouver| |Praise for Sobo:||"Sobo lives up to its name attracting a blend of surfers, ecotourists and locals enjoying CIA grad Lisa's flavorful take on Vancouver Island ingredients."--Gourmet|"I could eat there every day"--Vancouver Sun

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, a...

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