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How to Cook Halloumi: Vegetarian feasts for every occasion

Nancy Anne Harbord




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 | #2818236 in Books |  Harbord Nancy Anne |  2016-12-13 | Original language:English |  9.25 x.63 x7.52l, | File type: PDF | 180 pages

 | How to Cook Halloumi Vegetarian Feasts for Every Occasion

||About the Author|Nancy Anne Harbord was born in London, England and has spent her life travelling the world - living, working and eating. She currently resides in Leeds, Yorkshire, where she works as a vegetarian food writer, photographer, recipe developer and c

Vegetarians love halloumi.

It is moist, chewy and tender. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate.

But for too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can do so much more. Grated, cubed, layered and wrapped... Marinated, spiced and seasoned... Caramelised, roasted, baked and seared... Battered, braised, fried and melted... Get th...

You easily download any file type for your device.How to Cook Halloumi: Vegetarian feasts for every occasion   |  Nancy Anne Harbord. I was recommended this book by a dear friend of mine.

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