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Birdseye: The Adventures of a Curious Man

Mark Kurlansky




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 | #390231 in Books |  2013-02-12 |  2013-02-12 | Original language:English | PDF # 1 |  7.97 x.60 x5.17l,.60 | File type: PDF | 288 pages

||28 of 28 people found the following review helpful.| Where Would Frozen Food Be Without Birdseye?|By Frederick S. Goethel|As a child growing up in the 1960s, I distinctly remember packages of Birds Eye frozen food in the grocer's freezer. I always wondered about the name of the product as it seemed a somewhat unusual name. I didn't realize at that time that the name of the product was derived from the name of the individual tha| ||“Less a biography than a glimpse into an exuberantly inventive time in America. . . . In Kurlansky’s hands, the arc of Birdseye’s life . . . is a history of the American imagination.”—The Washington Post||“[An] intri

While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and dis...

You can specify the type of files you want, for your device.Birdseye: The Adventures of a Curious Man   |  Mark Kurlansky. I was recommended this book by a dear friend of mine.

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