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The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes

Michael Bateman




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 | #8909268 in Books |  2003-09-25 | Original language:English | File type: PDF | 240 pages

|| |"A well-researched book by a distinguished food writer... a clever selection of recipes, traditional and modern." -- Daily Telegraph, September 03

"An essential reference work... beautifully produced... very special photography... short-liste

Part two of the book is an illustrated encyclopaedia of over 60 spices in all their various forms, including roots, bark, berries, seeds, flowers, leaves, fruits, vegetables, nuts and resins. This extensive directory explores the appearance, aroma, taste, commercial value, distribution, cultivation, preparation and domestic and medicinal usage of each individual spice. It includes common favourites such as chilli, ginger, nutmeg and pepper as well as the more mysterious ...

You can specify the type of files you want, for your device.The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes   |  Michael Bateman. Which are the reasons I like to read books. Great story by a great author.

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