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Asian Greens: A Full-Color Guide, Featuring 75 Recipes

Anita Loh-Yien Lau




[PDF.lm39] Asian Greens: A Full-Color Guide, Featuring 75 Recipes

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 | #1370367 in Books |  2001-11 | Original language:English | PDF # 1 |  9.80 x.41 x7.48l, | File type: PDF | 112 pages

||4 of 4 people found the following review helpful.| Mixed Value|By Warren Liebold|The title is a good general description.

Strengths: Low cost and recipes for vegetables you won't find in most other cookbooks, including many asian cookbooks.

Weakness: Photos are missing for more than a third of the vegetables, limiting the book's value as an identification guide for many unusual vegetables.|15 of 15 people

Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere--water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime, and more. Comperhensive, lively, and spanning Chinese, Japanese, Korean, Vietnamese, Thai, and other cuisines, this book will become a trusted favorite for everyone who wants to bring these exciting flavors to their kitchen and table.<...

You easily download any file type for your gadget.Asian Greens: A Full-Color Guide, Featuring 75 Recipes   |  Anita Loh-Yien Lau. I really enjoyed this book and have already told so many people about it!

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