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| #5718677 in Books | Anness | 2009-12-15 | Original language:English | PDF # 1 | 11.82 x.35 x9.21l,1.55 | File type: PDF | 128 pages | ||1 of 1 people found the following review helpful.| Eggstatic!|By K8|We have laying ducks so use this book a lot! Clear, easy recipes and a great value for money.|About the Author|Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became cookery editor. Later, at Prima Magazine,
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
You easily download any file type for your gadget.A Cook's Guide to Eggs | Alex Barker. I really enjoyed this book and have already told so many people about it!
