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| #660511 in Books | Laura Werlin | 2011-03-08 | 2011-03-08 | Original language:English | PDF # 1 | 7.50 x6.25 x1.00l,1.23 | File type: PDF | 184 pages | Grilled Cheese Please 50 Scrumptiously Cheesy Recipes||2 of 2 people found the following review helpful.| I like it!|By E. Stuarti|Its Grilled Cheese -- what is not to like! We had a comfort food party and I picked Grilled Cheese and Tomato Soup for my contribution. The book helped with a lot of suggestions. I made three soups which I served in shooter glasses along side several suggestions from the book cut into mini bites. It was great hit and everything was so easy to make.<||"If, as Werlin asserts, 'grilled cheese, the movement, has arrived,' then Werlin is its obvious leader." (Marialisa Calta, The Detroit News)
"James Beard Foundation Award-winner Laura Werlin turns a love of grilled-cheese sandwiches into an art
"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta
Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the mode...
You easily download any file type for your gadget.Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes | Laura Werlin. Which are the reasons I like to read books. Great story by a great author.
