| #1747434 in Books | Pelican Publishing | 2013-08-16 | 2013-08-16 | Original language:English | PDF # 1 | 9.30 x1.30 x8.10l,2.05 | File type: PDF | 240 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Old cast iron|Excellent|0 of 0 people found the following review helpful.| Fun and Helpful|By Bonnie Neely|Louisiana Seafood Bible by Jerad and Glenda Horst is subtitled Fish volume 2 and is an incredible book terrific recipes for preparing seafood in the saucey, spicey, delicious way the Cajuns and Louisianans a|From the Inside Flap||"Do not tell fish stories where the people know you, but particularly, don't tell them where they know the fish." -Mark Twain (1835-1910), American humorist, writer, and lecturer|Whether fried or baked, pan-seared or grilled, fish fits
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
You can specify the type of files you want, for your device.Louisiana Seafood Bible, The: Fish Volume 2 | Jerald Horst, Glenda Horst. Just read it with an open mind because none of us really know.
