| #3986565 in Books | 2014-06-19 | Original language:English | PDF # 1 | 9.00 x.10 x6.00l,.15 | File type: PDF | 40 pages||0 of 0 people found the following review helpful.| A large collection but lacks pictures|By Ali Julia|This book has a large number of recipes for flat fish (like flounder and sole). Recipes include baking, frying, broiling and stuffing. The recipes are pretty simple to follow. I've made a couple recipes from the book and thought the suggested times were slightly too long in a couple of recipes. 1 minute difference in a delica
Found in the southern coastal region of the United States, this saltwater flatfish is fished both for sport and for food. Flounder has a mildly sweet taste that blends well when combined with wine. Flounder is also very lean, so cooking it with a liquid or oil also keeps it from drying out. Aside from being a good source of protein, vitamins and minerals, flounder is low in fat, thus making it a nutritious and healthy meal. It can be prepared in a number of different way...
You can specify the type of files you want, for your gadget.Flounder :The Ultimate Recipe Guide | Jessica Dreyher. I was recommended this book by a dear friend of mine.
