[PDF.39hm] A Celebration of Herbs: Recipes from the Huntington Herb Garden (The Huntington Library Garden Series)
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A Celebration of Herbs: Recipes from the Huntington Herb Garden (The Huntington Library Garden Series)
Shirley Kerins
[PDF.xh37] A Celebration of Herbs: Recipes from the Huntington Herb Garden (The Huntington Library Garden Series)
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| #383926 in Books | Huntington Library Press | 2002-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x.75 x9.00l,2.54 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| One of the Best Herb Cookbooks|By Jeanne Calkins|This book is one of the best herb cookbooks I have sen in a very long time. I have High standards for rating a cookbook with 5 stars and this one should be 8 !!|7 of 7 people found the following review helpful.| Fresh Herbs or Dried, these growers are great cooks!|By Mom de Plume||"One of the most gorgeous books I've seen all year." -- Kitty Felde, host of KPCC's Talk of the City
An amazing value...more than 200 recipes, such as goat cheese and basil ravioli and lemon thyme poached peaches. -- Sunset Magazine, Augu
In this gorgeous cookbook, which was named the National Winner of the 2003 Tabasco Community Cookbook Awards, Shirley Kerins shares her wealth of knowledge about growing and cooking with herbs. Featuring a full range of dishes, from appetizers, salads, side dishes, soups and breads to entrees, preserves, desserts, and beverages, the book includes an innovative Pad Thai Pesto, a tried-and-true Herbed Vichyssoise, and a luscious Apple-Rosemary Tarte Tatin. Gardeners w...
You easily download any file type for your device.A Celebration of Herbs: Recipes from the Huntington Herb Garden (The Huntington Library Garden Series) | Shirley Kerins. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
