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Chocolate Bar (Stonesong Press Books)

Matt Lewis, Alison Nelson




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 | #2228983 in Books |  Running Press |  2004-10-06 |  2004-10-05 | Original language:English | PDF # 1 |  .84 x8.36 x10.06l,2.10 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Five Stars|By giovanni|excellent|0 of 0 people found the following review helpful.| Great chocolate!|By Msluxlife|Good book, nice pics, a few good recipes, really nothing new but nice all the same|3 of 3 people found the following review helpful.| The world's finest chocolate delicacies|About the Author|
Matt Lewis is co-creator of Chocolate Bar, New York City's candy store for grown-ups. He lives in New York City. Alison Nelson is co-creator of Chocolate Bar, New York City's candy store for grown-ups. She lives in New York Ci

From the creators of Chocolate Bar, New York City's candy store for grown-ups, comes Chocolate Bar—a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Meatballs. . . even a chocolate body scrub! Co-founders Lewis and Nelson espouse a stylish...

You easily download any file type for your device.Chocolate Bar (Stonesong Press Books)   |  Matt Lewis, Alison Nelson. A good, fresh read, highly recommended.

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