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Fish and More: Fish and Seafood to Grill or Cook

ValÉry Drouet, Pierre-Louis Viel




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 | #7539629 in Books |  2015-03-30 | Original language:German | PDF # 1 |  10.00 x.79 x7.80l,.0 | File type: PDF | 144 pages

||0 of 0 people found the following review helpful.| One Star|By Jeff Neville|Completely unsatisfactory as it was in GERMAN not English!!!|About the Author|French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books and a food stylist for the advertising industry.

The very best that the oceans have to offer come to your plate! Fish and seafod are a cook’s dream. Easy, savory, versatile, it is even brain food. Fish and more offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals...

You easily download any file type for your device.Fish and More: Fish and Seafood to Grill or Cook   |  ValÉry Drouet, Pierre-Louis Viel. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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