| #2367711 in Books | Westwinds Press | 2004-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.02 x.36 x7.14l,.81 | File type: PDF | 96 pages | ||0 of 0 people found the following review helpful.| For wild mushrooms cooking, a great resource|By Byron Fujita|I had this already, but ordered as a gift. This was during the Sandy Storm time and I didn't get it. Yet, I eventually got my Visa credited, which I think speaks well of 's working relationship with outside suppliers. In any case, this cookbook is clear and yields great fare. The Dungeness Crab with Hazelnuts reci|About the Author|
|Cynthia Nims is a food writer and consultant focused on food, wine, travel, cocktails, the good things in life. She has made a career of food writing for over 20 years now. Her first study-abroad program while at University of Puget
Book by Nims, Cynthia
You easily download any file type for your device.Wild Mushrooms (Northwest Homegrown Cookbook Series) | Cynthia Nims. I was recommended this book by a dear friend of mine.
