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Buona Pasta

Sergio Guzzardi




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 | #13555119 in Books |  2014-07-19 | Original language:English | PDF # 1 |  9.00 x.24 x6.00l, | File type: PDF | 98 pages

||From the Inside Flap|
An occupation of the heart|  | Ours is a job that you have to love. Is made of sacrifice and dedication. Because the greatest gratification to see a chef is a satisfied customer. <

US-EU Kitchen Measurement Conversion The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian. Although, in this respect, some distinction must be made. In any case, the origins of Italian specialties such as pasta for excellence are definitely linked to the tradition of the cultivation of wheat in the Roman world in ...

You can specify the type of files you want, for your device.Buona Pasta   |  Sergio Guzzardi. A good, fresh read, highly recommended.

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