[PDF.75zt] The TVP Cookbook: Using the Quick-Cooking Meat Substitute

The TVP Cookbook: Using the Quick-Cooking Meat Substitute

[PDF.cg27] The TVP Cookbook: Using the Quick-Cooking Meat Substitute

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 | #511094 in Books |  1991-01-01 | Original language:English | PDF # 1 |  8.47 x.30 x5.37l,.27 | File type: PDF | 96 pages

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||5 of 5 people found the following review helpful.| Prepare to use it OFTEN!|By C. Walters|This is the most amazing book. When I purchased it I thought I would refer to it on occasion however, I find I refer to it almost everytime I am menu planning or just looking for an idea. The Country Chili recipe is my favorite with an amazing taste. My husband would not eat TVP if he was starving so I simply didn't mention the chili wa

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

You easily download any file type for your device.The TVP Cookbook: Using the Quick-Cooking Meat Substitute   |  Dorothy R. Bates. I really enjoyed this book and have already told so many people about it!

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