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Making Ice Cream and Iced Desserts
Joanna Farrow, Sara Lewis
[PDF.fl75] Making Ice Cream and Iced Desserts
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| #10998682 in Books | Southwater | 2006-10-25 | Original language:English | PDF # 1 | 8.49 x.76 x6.69l,1.48 | File type: PDF | 264 pages | ||2 of 2 people found the following review helpful.| VERY GOOD BOOK AT A VERY CHEAP PRICE|By C. Terzis|This is one book where the price does not reflect the quality, in the good sense. 256 pages, 150 step by step recipes, gloss paper, 750 photographs, this is just a bargain! It starts with a history of Ice cream, and goes on with listing and displaying the various equipment necessary. Then comes a list with the basic in|About the Author|Joanna Farrow works freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Her other published works include Good Fast Fa
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies and ice bowls.
You can specify the type of files you want, for your device.Making Ice Cream and Iced Desserts | Joanna Farrow, Sara Lewis. Which are the reasons I like to read books. Great story by a great author.
