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The Complete Book of Cheese: Include A to Z of Cheese

Bob Brown




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 | #10693077 in Books |  2016-01-10 | Original language:English | PDF # 1 |  10.00 x.70 x8.00l,1.36 | File type: PDF | 308 pages

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The Complete Book of Cheese

by Bob Brown

Illustrations by Eric Blegvad

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into...

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