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Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Michelle McKenzie




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 | #555333 in Books |  Roost Books |  2016-08-02 |  2016-08-02 | Original language:English | PDF # 1 |  10.29 x1.15 x7.20l,1.25 | File type: PDF | 336 pages

 | Roost Books

||20 of 21 people found the following review helpful.| Inspires me to cook|By Mike|I am not an experienced cook, and this book makes me want to go to a farmer's market and buy everything interesting. This book is as much about how to cook interesting produce as it is about how to cook more interesting food - it's loaded with chef flavor tactics, pantry-enhancing suggestions, and straight-forward technique explanations (how to ma| |“This is a beautiful tribute to so many of my favorite vegetables, fruits, and herbs; and Michelle McKenzie knows exactly how to treat to them—with curiosity, love, and respect. We should all learn from her inspired example by reading and cooking f

Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.

This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots fe...

You easily download any file type for your gadget.Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs   |  Michelle McKenzie. A good, fresh read, highly recommended.

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