| #2009748 in Books | 1996-05-08 | Original language:English | PDF # 1 | 7.50 x.40 x5.50l,.42 | File type: PDF | 144 pages||20 of 21 people found the following review helpful.| Great Recipes - Good Ingredients - Better than Other Books|By AnCustomer|I purchased several of these vegie burger books including this one and "meatless burgers"...this is my clear favorite to date for several reasons - first, the author includes a wider variety of grain, beans and other ingredients aside from soy. The author also uses fresh ingredients and very few processe|From Publishers Weekly|Seattle cookbook writer Bharti Kirchner (The Bold Vegetarian) introduces 50 variations on a familiar theme in Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food, a May title from HarperPerennial. Inventiveness ru
Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger. Not the bland bean burgers of yore, these burgers offer a wide range of exciting flavors, textures, and ingredients that give America's favorite food a unique vegetarian twist, and an international flavor. Among the mouth-watering burgers presented here are: Beet and Mushroom Burgers--perfect for the summer grill; Peanut Burgers--which have a unique In...
You easily download any file type for your device.Vegetarian Burgers | Bharti Kirchner. A good, fresh read, highly recommended.
