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The Natural Cook: Maximum taste, zero waste

Stone Matt




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 | #3627881 in Books |  MURDOCH BOOKS |  2018-01-02 | Original language:English |  8.43 x1.14 x10.31l,.0 | File type: PDF | 240 pages

 | MURDOCH BOOKS

||About the Author|
Matt Stone is the head chef of Oakridge winery in Victoria, co-star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on top-rating TV show MasterChef. B

This debut cookbook by Matt Stone--Head Chef of Australia’s renown Greenhouse restaurant—focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on contemporary cooking. Readers will love the recipes and techniques Stone presents as they make their own smoky eggplant dip, beef soup with greens and mushroo...

You can specify the type of files you want, for your gadget.The Natural Cook: Maximum taste, zero waste   |  Stone Matt. I was recommended this book by a dear friend of mine.

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