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Exotic Herbs: A Compendium of Exceptional Culinary Herbs

Carole Saville




[PDF.an80] Exotic Herbs: A Compendium of Exceptional Culinary Herbs

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 | #2847376 in Books |  1997-06 | Original language:English | PDF # 1 |  10.00 x7.50 x.75l, | File type: PDF | 308 pages

||8 of 8 people found the following review helpful.| A much needed book with great info|By Linda LeBoutillier|This is an excellently presented book, covering not just unusual herbs, but also different varieties of some old favorites like basil, rosemary, and thyme. The information is impecable, with some great new to me information on purslane, which is one of the unusual herbs I eat now. Carole Saville also explores some of t|From Library Journal|While at first glance these two titles might seem very similar, they approach their subject from different angles, down to the different varieties of herbs discussed. For Gardner (The Old-Fashioned Fruit Garden, Chelsea Green, 1991), life re

A brief history and instructions for growing accompany each herb, as do recipes chosen for their practicality in today's busy households.



You easily download any file type for your device.Exotic Herbs: A Compendium of Exceptional Culinary Herbs   |  Carole Saville. Which are the reasons I like to read books. Great story by a great author.

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