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Chunky Cookbook: Vegetarian Main Dishes from around the world

From Brand: New Internationalist




[PDF.vw92] Chunky Cookbook: Vegetarian Main Dishes from around the world

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 | #1964780 in Books |  New Internationalist |  2006-10-01 | Original language:English | PDF # 1 |  5.70 x.70 x4.50l,.60 | File type: PDF | 176 pages

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||1 of 1 people found the following review helpful.| Great vegetarian cook book|By Wilfred of Oxford|I'm glad I purchased this book. The ingredients are easy to find in local stores. I like the variety of recipes. And they are very tasty.

Olga Flowers|0 of 1 people found the following review helpful.| Recipes unreliable|By CaliCat|I made several of the recipes from t|About the Author|
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference s


Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
 
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).

You easily download any file type for your gadget.Chunky Cookbook: Vegetarian Main Dishes from around the world   |  From Brand: New Internationalist. Just read it with an open mind because none of us really know.

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