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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

Mark Bittman




[PDF.ce11] Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

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 | #628088 in Books |  2012-03-30 |  2012-04-17 | Original language:English | PDF # 1 |  9.13 x.60 x7.37l,.81 | File type: PDF | 208 pages

||4 of 4 people found the following review helpful.| Bittman at his heuristic best|By tobin212|Another example of Mark Bittman's uniquely expansive cookery writing, highly recommended for everyone trying to follow Michael Pollan's food rules: Eat food. Not too much. Mostly green. This well-organized slim volume provides introductions to and insight into the most exotic and most familiar leafy greens plus cooking directives that|From the Inside Flap||From the bestselling author of the How to Cook Everything and Food Matters books, comes the best cooking resource on Leafy Greens.|In the world of vegetables, none are more versatile, varied, and exciting than greens. A

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to w...

You can specify the type of files you want, for your device.Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes   |  Mark Bittman. A good, fresh read, highly recommended.

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