| #671204 in Books | WestWinds Press | 2002-10-01 | Original language:English | PDF # 1 | 9.06 x.38 x7.02l,.80 | File type: PDF | 96 pages | ||0 of 0 people found the following review helpful.| Great little Guide to Cooking and Eating Dungies!|By Customer|I live in Seattle and catch a LOT of crab in local waters, so it can become an embarrassment of riches. You can only eat cracked crab and crab cakes so many times before it becomes boring and the recipes in this book offer up some wonderfully creative and alternative recipes.|0 of 0 people found the following revie||"Nims' compendium delivers a crash course on ... Dungeness, snow and king crab...as much a textbook as a cookbook." -- Seattle Weekly, October 2-8, 2002|From the Author|This book launches my new Northwest Homegrown
Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country.
This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame Noodle Salad to ...
You can specify the type of files you want, for your device.Crab (Northwest Homegrown Cookbook Series) | Cynthia Nims. Just read it with an open mind because none of us really know.
