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Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Kate McMillan




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 | #145918 in Books |  Weldon Owen |  2013-05-07 |  2013-05-07 | Original language:English | PDF # 1 |  9.75 x1.20 x8.50l,3.30 | File type: PDF | 304 pages

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||23 of 25 people found the following review helpful.| A great vegetable resource.|By Kiwi Kitchen|I'm always on the lookout for books that feature vegetables as the stars. This is a really useful addition to my cookbook shelf. I've given it five stars, largely because of the extensive selection of vegetable recipes, and the simplicity of most of them. There are some amazing recipes in here (sweet potatoes with pecan nuts and|About the Author|Kate McMillan is chef and owner of an eponymous catering company and an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in Northern California with

In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu.

From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner....

You can specify the type of files you want, for your gadget.Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year   |  Kate McMillan. Which are the reasons I like to read books. Great story by a great author.

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