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The Egg Cookbook (The Little Kitchen Collection)

Marion Maxwell




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 | #10810095 in Books |  1993-03 | Original language:English | PDF # 1 |  6.00 x4.25 x.50l, | File type: PDF | 60 pages

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This "little" book contains a small but interesting collection of recipes which shows not only the main culinary function but also the gastronomic delights of the egg in dishes such as Poached Eggs, Florentine, Seafood Pancakes, the Perfect Omelette, and Raspberry Dacquoise.



You can specify the type of files you want, for your device.The Egg Cookbook (The Little Kitchen Collection)   |  Marion Maxwell.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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