| #178593 in Books | HOUGHTON MIFFLIN HARCOURT | 2006-09-01 | 2006-09-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.27 x.70 x8.20l,1.13 | File type: PDF | 220 pages||22 of 22 people found the following review helpful.| Best Beginning or Advanced tofu book out there!|By Gigi Sings|Let me outline the good stuff about this book because I really don't want you to miss anything and can't say enough great things about it!! 1) The first 3 weeks I cut out meat from my diet using recipes only from this book, I dropped 10 pounds without even trying.
2) My family didn't even know I was|From the Back Cover|Tofu like you've never seen...or tasted!||You've heard all the raves about the wonders of soy: it's low-sodium, low-fat, and cholesterol-free. You want to incorporate it in your diet to improve your lifestyle, but when you see a big br
At last! Terrific, healthy tofu dishes that don’t look or taste like tofu!
Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything from Corn Chowder to Hot Fiesta Dip to Chocolate Cream Pie. This book features 125 cholesterol-free recipes and...
You easily download any file type for your gadget.Tofu 1-2-3 | Maribeth Abrams. I really enjoyed this book and have already told so many people about it!
