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| #9901121 in Books | 1999-06-01 | Original language:English | PDF # 1 | 9.70 x.70 x7.40l,1.95 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Splendid|By madmanxman|Very much on a par with Susan Hick's 'The Fish Course' (though maybe even more comprehensive), this excellent book by Ian McAndrew is a veritable encyclopedia of fish dishes. Beautifully illustrated, McAndrew covers the diverse subjects of choosing your fish (how to be sure it's fresh), preparation (handle with care and respect), cooking (NEVER overcook),||I have enjoyed his food, and I have enjoyed his book: I now strongly urge you to do the same Nico Ladenis Based on the finest ingredients, his menus provide a memorable culinary experience, and his inventiveness results in a unique harmony of flavours from unu
In A Feast of Fish, Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes, ranging from the simple to the elabor...
You easily download any file type for your device.A Feast of Fish | Ian McAndrew. I really enjoyed this book and have already told so many people about it!
