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Apples: Recipes from Canada's Best Chefs (Flavours Cookbook)

Elaine Elliot, Virginia Lee




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 | #3208303 in Books |  2006-10-16 | PDF # 1 |  9.00 x.50 x8.25l, | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Another great gift from |By Fran Dowling|Another great gift from !! the person I gave it to is from Canada and I paired it with an apple peeler machine!|0 of 0 people found the following review helpful.| Five Stars|By Carrie B|Nice|About the Author|ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. There are treats such as Breakfast Bread Pudding (Cobble House Bed & Breakfast, Cobble Hill, BC), Almond Brie with Apple Chutney (Nemo's Restaurant, Halifax), and New Crop Apple Tartlet with Quebec Rassembleu Cheese (Restaurant les Fougere...

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