[PDF.19nd] Tide’s Table: Maritime Cooking from the Inn on the Cove
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Tide’s Table: Maritime Cooking from the Inn on the Cove
Ross Mavis, Willa Mavis
[PDF.yg13] Tide’s Table: Maritime Cooking from the Inn on the Cove
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| #4730473 in Books | 1996-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 7.48 x.75 x8.52l, | File type: PDF | 284 pages||2 of 2 people found the following review helpful.| Excellent Uncomplicated Home Receipes|By George A. Mohr.|This cookbook is made all the more interesting by the fact that you can actually stay at the authors' Bed and Breakfast Inn and get a good sampling of the results of their receipes. The "Inn on the Cove" is located in the suburbs of Saint John, New Brunswick, Canada. The cookbook contains about 250 receipes. It includes:||“New Brunswick’s answer to James Beard.” — The Boston Globe (20120508)
“East-coast charm with style and class.” — The Globe and Mail (20120508)
“A wonderful encouragement to cook instinctively.&rdqu
There’s no better way to experience fine hospitality than by visiting a country inn. If you’re a guest at Saint John’s Inn on the Cove, you can also treat yourself to beautifully prepared meals. In Tide’s Table, innkeepers Ross and Willa Mavis have created the ultimate Maritime cookbook, updating traditional Maritime recipes and adding hundreds of new ones. An ideal companion from morning until night, Tide’s Table reflects the Mavises’ relaxed ...
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