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| #81181 in Books | Judith Jones | 2008-10-14 | 2008-10-14 | Original language:English | PDF # 1 | 7.98 x.67 x5.19l,.60 | File type: PDF | 304 pages | The Tenth Muse My Life in Food||0 of 0 people found the following review helpful.| Five Stars|By Jeanne Moore|wonderful book....fantastic woman...a real keeper of a book|8 of 10 people found the following review helpful.| Inspiring writing|By P. Brown|Judith Jones has written the book i wish I could have read a long time ago. She is thoroughly entertaining, informative and the stories are lightly spiced with|From Publishers Weekly|Starred . The title of this testament to one woman's appetite comes from Brillat-Savarin, who wrote of a 10th muse—Gasterea, goddess of the pleasures of taste. Many food writers would argue that this 10th muse is actually Jud
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.
Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones a...
You easily download any file type for your gadget.The Tenth Muse: My Life in Food | Judith Jones. A good, fresh read, highly recommended.
