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Moosewood Restaurant Kitchen Garden

David Hirsch




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 | #393351 in Books |  Simon & Schuster |  1992-03-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x7.75 x1.25l, | File type: PDF | 288 pages

 | Great product!

||7 of 7 people found the following review helpful.| South Texas|By Poodlelady48|I am a fan of the Moosewood cookbooks and an ardent gardener. I thought this book would be an excellent addition to my collection of gardening books; however, I soon discovered that it really doesn't apply to gardening in my part of the US. The east coast and south Texas have little in common when it comes to weather, soil, and rainfall. Even so, it'|From Library Journal|In what is called "a gardening book for cooks and a cookbook for gardeners," Hirsch offers brief seed-starting instructions, cultural requirements, harvesting instructions, garden design plans, and culinary tips for a variety of vegetables a

This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon ta...

You easily download any file type for your device.Moosewood Restaurant Kitchen Garden   |  David Hirsch. Which are the reasons I like to read books. Great story by a great author.

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