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Little Guide Book: Asian Leaves & Roots

Devagi Sanmugam, Christopher Tan




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 | #357084 in Books |  2014-11-07 | Original language:English | PDF # 1 |  7.04 x.27 x5.49l,.0 | File type: PDF | 80 pages

||0 of 0 people found the following review helpful.| All The Mysterious Exotic Greens and Tubers You've Been Longing to Buy and Try|By kindafoggy|The PERFECT shopping sized reference guide to help down the produce aisle or in the plant nursery. Devagi writes thorough and helpful descriptions of all those mysterious items we are longing to buy and try but have no idea what or how! A godsend for those of us not raised around these|About the Author|Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since b

Walking around an Asian wet market can be a fascinating experience, full of tantalising sights, sounds, smells and new tastes to discover. However, it can also be daunting to those who aren’t familiar with the heaps of produce on display. This book, featuring some 40 Asian ingredients, will shed light on those attractive bunches of leaves and soil-dusted root vegetables, and act as a practical guide to how they can be used to whip up scrumptious dishes....

You easily download any file type for your device.Little Guide Book: Asian Leaves & Roots   |  Devagi Sanmugam, Christopher Tan. I was recommended this book by a dear friend of mine.

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