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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (The Handbook Series)

Marie W. Lawrence




[PDF.kn47] The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (The Handbook Series)

The Farmer's Kitchen Handbook:  Marie W. Lawrence epub
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 | #116039 in Books |  2014-06-03 | Original language:English | PDF # 1 |  9.90 x.70 x7.00l,1.80 | File type: PDF | 272 pages

||3 of 3 people found the following review helpful.| Misleading title.|By Andy|I wanted recipes for making cheese, pickling, curing meats, etc. The title is misleading, as there are very few in this book. It is mostly just lame meal and dessert recipes. I already have a bookshelf and a few boxes full of cook books. This was a waste of money.|0 of 0 people found the following review helpful.| ... someon|About the Author|
Marie W. Lawrence is the author of The Farmer’s Cookbook and Creative Cooking for One or Two. She has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third third-generation Vermonter

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and bread...

You can specify the type of files you want, for your device.The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (The Handbook Series)   |  Marie W. Lawrence. Which are the reasons I like to read books. Great story by a great author.

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