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The Tassajara Recipe Book

Edward Espe Brown




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 | #324474 in Books |  Shambhala |  2000-09-26 |  2000-09-26 | Original language:English | PDF # 1 |  8.97 x.69 x5.98l,.84 | File type: PDF | 229 pages

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||0 of 0 people found the following review helpful.| Simple Recipes Done Well (Just Like Tassajara Bread)|By N. Meltzer|Excellent companion to the Tassajara Bread Book! Having owned the (bible) of bread books for years, I was excited to try out this recipe book. As with the his other books, Brown has a low key, approachable attitude to his cooking. It's not as specific as some may like (there's often suggestions to add a little o| |"A vegetarian delight, filled with unusual recipes combining the flair of California nouvelle cuisine with the down-home charm of meals improvised from fresh garden fare."— Yoga Journal |From the Inside Flap|T

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most ...

You easily download any file type for your device.The Tassajara Recipe Book   |  Edward Espe Brown. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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