| #1318210 in Books | Kitchen Supply | 1999-03-15 | 1999-03-15 | Original language:English | PDF # 1 | 9.50 x.50 x9.00l,1.51 | File type: PDF | 112 pages | Written by Ryuichi Yoshii, a respected Japanese sushi chef | Filled with elegant photographs and step-by-step instructions | Includes information on the history and health benefits of sushi | Learn how to make perfect sushi rice, select the freshest fish, and decorate the plate with beautiful vegetable garnishes | Practical guide for both beginners and experienced cooks||34 of 34 people found the following review helpful.| For sushi at home start here!|By Ryan J Cross|This book is the start of something beautiful if you love sushi. Tried it at the restaurant but would love to save money and have fun by making your own? This book gives you the start you need. It covers all the basics; ingredients and their selection, techniques and style points of this artistic food. If you are in a city with|From the Inside Flap|
An art form in Japan, sushi is not only beautifully presented but healthy and delicious.
Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease.
Step-by-step inst...
You can specify the type of files you want, for your gadget.Sushi (Essential Kitchen Series) | Ryuichi Yoshii. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
