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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Martha Rose Shulman




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 | #1651777 in Books |  1986-06-01 |  1986-06-01 | Original language:English | PDF # 1 |  8.50 x.50 x6.25l,.63 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Two Stars|By Patricia Melton|very dated|1 of 2 people found the following review helpful.| Inexpensive but mundane|By swimmr|I have much more interesting vegetarian cookbooks, to I passed this on to a friend who wanted to learn about it.|4 of 12 people found the following review helpful.| Vegetarian| |"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection." (Midwest Book )

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer." (American Health)|

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.



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