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| #1686364 in Books | 1999-09 | Original language:English | PDF # 1 | 9.50 x7.50 x1.25l, | File type: PDF | 352 pages||0 of 0 people found the following review helpful.| Five Stars|By Thomas A. Carlton|Great book!|5 of 5 people found the following review helpful.| This book takes the fear out of cooking fish!|By John Freeman|Finally! A cookbook that not only takes the fear out of cooking fish, but has lots of easy tips and techniques that puts some fun into it. We live on the Ottawa River near
Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.
You easily download any file type for your gadget.Seafood Cooking for Dummies | Leslie Bloom, Marcie Ver Ploeg.Not only was the story interesting, engaging and relatable, it also teaches lessons.
