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Ingredients

Loukie Werle




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 | #1964485 in Books |  H.F.Ullmann Publishing Gmbh |  2012-06-15 | Original language:English | PDF # 1 |  11.25 x9.00 x1.25l,3.42 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Naked food|By Litermaniac|This is the best book of image based food porn ever. It is raw naked ingredients shamelessly exposed in photographic form. I love this book and have given copies to several of my foodie friends! The pictures inside are very evocative. The food is presented in it's most base and beautiful form. I cannot believe how comprehensive the included foods are e|About the Author|Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.

What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? They might be called Pink Lady, Empire, or Firmgold―and you wonder which types originally gave rise to these hybrids. At any rate, it’s been a long time since they originated exclusively in one country. Trying to distinguish between the many varieties of...

You can specify the type of files you want, for your device.Ingredients   |  Loukie Werle. I really enjoyed this book and have already told so many people about it!

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