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The New Complete Book of Herbs, Spices & Condiments: A Nutritional, Medical, and Culinary Guide

Carol Ann Rinzler




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 | #3922751 in Books |  Facts on File |  2001-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.30 x7.66 x9.48l, | File type: PDF | 432 pages

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||0 of 0 people found the following review helpful.| Five Stars|By ellen palumbo|Must really love this book because I have gotten each edition that has come out!|3 of 4 people found the following review helpful.| A comprehensive index enables quick and easy referencing|By Midwest Book Review|The New Complete Book Of Herbs, Spices, & Condiments: A Nutritional, Medical, And Culinar|From Booklist|This new edition of a title first published in 1990 pulls together an unusual group of ingestible substances to explain how they affect the human body. Along with popular healing herbs and food suppl

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.



You easily download any file type for your device.The New Complete Book of Herbs, Spices & Condiments: A Nutritional, Medical, and Culinary Guide   |  Carol Ann Rinzler. A good, fresh read, highly recommended.

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