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Flavored Oils: 50 Recipes for Cooking with Infused Oils

Michael Chiarello, Penelope Wisner




[PDF.ya68] Flavored Oils: 50 Recipes for Cooking with Infused Oils

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 | #1174861 in Books |  1995-05-01 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l,1.10 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Five Stars|By Tamucky69|Great book|0 of 0 people found the following review helpful.| Only a Week?|By Deblyn|I bought this to make my own oils for cooking and give as Xmas gifts. There are a lot of recipes; however, most of the recipes only last a week. So if you are looking to create an oil for a special night or a week's tim|From Publishers Weekly|The owner/chef of Napa Valley's Tra Vigne restaurant, Chiarello shares his wisdom about those darlings of today's ambitious cooks, flavored oils. No secret to anyone who's dined in an upscale restaurant within the last 10 years, oils flavo

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, <...

You can specify the type of files you want, for your gadget.Flavored Oils: 50 Recipes for Cooking with Infused Oils   |  Michael Chiarello, Penelope Wisner. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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