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| #616883 in Books | 1993-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 7.50 x7.25 x.75l, | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Ecellent!|By Mark Armstrong|Great cookbook, although the listed price for a new edition is outrageous so I bought a used book and it arrived in like new condition. I owned a copy once before but it disappeared in one of our moves. Lots of mustard recipes and recipes to use them in. I have especially enjoyed the German whole grain mustard and the Muffulata.|0 of 0 people fou|From Library Journal|Roberts-Dominguez is the author of three weekly food columns, and she has found that whenever she writes about making your own "designer mustards," the reader response is incredible. Here she provides recipes for a wide variety of homemade m
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch, while one hundred additional recipes show how to use mustards in a wide range of dishes.
You easily download any file type for your device.The Mustard Book | Jan Roberts-Dominguez. Just read it with an open mind because none of us really know.
