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The Milk-Free Kitchen: Living Well Without Dairy Products

Beth Kidder




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 | #1345888 in Books |  1991-09-15 |  1991-09-15 | Original language:English | PDF # 1 |  228.60 x1.07 x6.00l,1.15 | File type: PDF | 480 pages

||4 of 4 people found the following review helpful.| No longer have to wonder "What's for Dinner?"|By BAGS|As others have mentioned, these are recipes for basic homecooking. Some reviewers have been disappointed because they already know how to cook a lot of these recipes. I'm an experienced cook, and yes I already know how to bake a chicken, but I still love this book.

It provides hundreds of milk-free recipes in one|From Publishers Weekly|For people afflicted with either dairy allergies or lactose intolerance, substitution has long been the buzzword in cooking. Here Kidder, a biological researcher, shows readers how to use fruit juices, soy milk and tofu in place of dairy p

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that...

You easily download any file type for your gadget.The Milk-Free Kitchen: Living Well Without Dairy Products   |  Beth Kidder. I was recommended this book by a dear friend of mine.

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