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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan




[PDF.ss21] The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

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 | #601380 in Books |  Tom Mylan |  2014-05-20 | Original language:English | PDF # 1 |  10.31 x1.06 x8.81l,3.10 | File type: PDF | 312 pages

 | The Meat Hook Meat Book Buy Butcher and Cook Your Way to Better Meat

||4 of 4 people found the following review helpful.| I was really glad to see this book come out|By Larbo|Having relished Tom Mylan’s no-bulls*** writing about food and his irreverent skewering of foodie culture since the days of his Grocery Guy blog, I was really glad to see this book come out. And he hasn’t changed much. From the get-go, with the f-bombs dropped in the Foreword, this book lets you know that it is| |
|Publishers Weekly, Top 10 Cookbooks for Spring 2014 | | |“A butchery book you’ll actually use.” | ―Bon Appétit | | |“Delivers everything you need to kn

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale―and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butc...

You can specify the type of files you want, for your device.The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat   |  Tom Mylan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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